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The High Velocity Lateral Oven is a machine designed to transfer the linear motion of a product to a lateral motion to take advantage of a smaller footprint and increase drying time. The objective is to evaporate water or solvent out of freshly coated substrates that pass through the machine. The high velocity term in the name refers to the airflow. High velocity air is blown through a duct with nozzles. The fast-moving hot air stream impinges upon the product surface to increase thermal transfer. This process happens evenly over the product as it travels through the length of the oven. Oven sections can be configured with ambient air flash sections, gas-fired or electric duct-heated forced hot air sections, infrared catalytic gas IR or electric IR, or any configuration that drying tests confirm.
Multi-Zone insulated sections
